Chicken Soup (for 2 servings)


  • 1 chicken soup bag (2 teaspoons)
  • 2 drumstick
  • 1 carrot
  • 1 onion
  • 1/2 cup of spaghetti.



In a large pot, put all the drumsticks and pour water till the top level of the drumsticks is reached. Heat the pot till water is boiling, then empty the boiled water and refill with water till the same water level as before. Add onion and carrot, and continue to head the pot. When the water starts getting bubbly, in a separate glass – add a couple of spoons of  from the pot and stir, pour the chicken soup flour and stir. Pour the resulting mix back to the put and stir a bit. After a few moments, when the soup is more bubbly, add spaghetti and stir. Keep the pot on the stove for at least another 10-15 minutes, and check that the spaghetti is cooked. When ready, remove the onion from the pot and prepare to serve.