1 glass of spaghetti
300-500 gram of minced meat
0.5 cup of AnaMaria Sauce, Ketchup
In a large pot, boil water. Put the spaghetti in the pot for around 7 minutes, till it is soft and tasty.
Pour some oil in a pan. Then cut the onion to small bits, and put it in the pan for around 7 minutes, till the onion gets brown. Wait and stir till you get a similar texture (brownish). Afterwards, put the meat in the put and stir – there should be no bumps and the meat should be spread out evenly across the put. Wait and stir till you get a similar texture (like it is going to be cooked out). When ready, pour the AnaMaria sauce plus some ketchup in the pan and stir. Wait for 2 minutes, then, finally, put the spaghetti inside. Stir till all ingredients are mixed well. Put a lid on the pan so that the spaghetti can absorb the flavours.